Directions:
- Combine the maple syrup and corn syrup in a slow cooker.
- Cover and set on HIGH for 30 minutes to warm and thin the sweeteners.
- Add in nuts carefully to avoid splashing; stir with a wooden spoon to coat nuts evenly.
- Cover and cook on HIGH for another 15 minutes.
- Decrease heat to LOW, uncover, and cook, stirring occasionally, for 1 1/2 to 2 hours.
- Transfer the nuts to a baking sheet lined with parchment paper or foil; let cool completely.
- Store at room temperature in an airtight container for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.69 Kcal (2054 kJ) | ||
| Calories from fat | 393.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.77g | 67% | |
|---|---|---|---|
| Sodium | 6.52mg | 0% | |
| Potassium | 250.85mg | 5% | |
| Total Carbs | 26.12g | 9% | |
| Sugars | 18.58g | 74% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 617.7 Kcal (2586 kJ) | ||
| Calories from fat | 495.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.1g | 67% | |
|---|---|---|---|
| Sodium | 8.2mg | 0% | |
| Potassium | 315.78mg | 5% | |
| Total Carbs | 32.88g | 9% | |
| Sugars | 23.39g | 74% | |
| Dietary Fiber | 6.7g | 21% | |
| Protein | 7.45g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 10% | |
| Calcium | 67.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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