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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 12 |
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Beth Hensperger Ingredients:
3/4 cup pure maple syrup |
3 tablespoons light corn syrup |
3 cups pecan halves |
Directions:
1. Combine the maple syrup and corn syrup in a slow cooker.
2. Cover and set on HIGH for 30 minutes to warm and thin the sweeteners.
3. Add in nuts carefully to avoid splashing; stir with a wooden spoon to coat nuts evenly.
4. Cover and cook on HIGH for another 15 minutes.
5. Decrease heat to LOW, uncover, and cook, stirring occasionally, for 1 1/2 to 2 hours.
6. Transfer the nuts to a baking sheet lined with parchment paper or foil; let cool completely.
7. Store at room temperature in an airtight container for up to 3 days.
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