Directions:
- Preheat the oven to 325 degrees. Place paper liners in a 12-cup muffin tin. Prepare the cupcakes: Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk.
- In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes. Gradually mix in the vanilla and egg whites. Scrape down the sides of the bowl; continue mixing until light and fluffy. Add the flour mixture in 3 batches, alternating with the maple syrup and half-and-half, mixing after each addition and ending with flour. Mix until the ingredients are just combined; do not overmix. Fold in the bacon. The batter will be thick.
- Pour the batter into the prepared muffin tin, filling each cup about three-quarters of the way. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. Cool completely.
- Meanwhile, prepare the glaze: Beat the cream cheese and butter with a mixer on medium speed until creamy. Add the confectioners' sugar, maple syrup and cinnamon; beat until combined. Spread on the cooled cupcakes; top with chopped bacon, if desired.
- Photograph by Kate Sears
- /content/dam/images/food/fullset/2009/4/14/1/FNM060109ContestWinner001_s4x3.jpg Winning Maple Syrup Recipe
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.47 Kcal (1840 kJ) | ||
| Calories from fat | 218.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 37% | |
|---|---|---|---|
| Cholesterol | 73.29mg | 24% | |
| Sodium | 821.92mg | 34% | |
| Potassium | 258.63mg | 6% | |
| Total Carbs | 44.22g | 15% | |
| Sugars | 24.16g | 97% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 340.93 Kcal (1427 kJ) | ||
| Calories from fat | 169.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 37% | |
|---|---|---|---|
| Cholesterol | 56.86mg | 24% | |
| Sodium | 637.65mg | 34% | |
| Potassium | 200.64mg | 6% | |
| Total Carbs | 34.31g | 15% | |
| Sugars | 18.74g | 97% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 9.3g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 9% | |
| Calcium | 62.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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