Directions:
- Preheat oven to 275°F and grease or spray 9-inch pan.
- Unroll crescent roll dough on lightly floured surface and press perforations together.
- Brush with 2 tablespoons melted butter.
- Evenly sprinkle sugar, cinnamon and 1/4 cup pecans over dough.
- Roll up jelly roll style from short side.
- Cut into 8 slices.
- Pour 1 tablespoon butter and syrup into pan and tilt to spread.
- Sprinkle with 1/4 cup pecans.
- Put rolls in pan.
- Bake at 375°F for 15 to 20 minutes till golden brown.
- Cool 1 minute and turn out onto plate.
- Spoon sauce remaining in pan over rolls.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.29 Kcal (926 kJ) | ||
| Calories from fat | 137.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 5.05mg | 0% | |
| Potassium | 116.26mg | 2% | |
| Total Carbs | 22.26g | 7% | |
| Sugars | 20.65g | 83% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 470.82 Kcal (1971 kJ) | ||
| Calories from fat | 292.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.47g | 23% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 4% | |
| Sodium | 10.75mg | 0% | |
| Potassium | 247.36mg | 2% | |
| Total Carbs | 47.37g | 7% | |
| Sugars | 43.95g | 83% | |
| Dietary Fiber | 3.2g | 6% | |
| Protein | 3.29g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 87.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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