Directions:
- Roll dough on a lightly floured surface into a 16- x 12-inch rectangle; brush with butter.
- Combine brown sugar and cinnamon; sprinkle over butter, and top with pecans.
- Roll up, jellyroll fashion, starting at a long edge; cut into 3/4-inch-thick slices. Arrange in two lightly greased 13- x 9-inch pans. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk.
- Bake at 375° for 25 minutes or until golden brown. Whisk together powdered sugar and milk; drizzle over warm rolls.
- Note: Rolls my be chilled overnight after second rising; let stand at room temperature 30 minutes before baking as directed. Or freeze rolls for up to 1 month after second rising; thaw overnight in refrigerator, and let stand at room temperature 30 minutes before baking as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.27 Kcal (378 kJ) | ||
| Calories from fat | 48.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 63.14mg | 3% | |
| Potassium | 146.05mg | 3% | |
| Total Carbs | 10.36g | 3% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.8g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 503.76 Kcal (2109 kJ) | ||
| Calories from fat | 269.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 8% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 1% | |
| Sodium | 352.39mg | 3% | |
| Potassium | 815.09mg | 3% | |
| Total Carbs | 57.81g | 3% | |
| Sugars | 40.74g | 29% | |
| Dietary Fiber | 1.61g | 1% | |
| Protein | 4.48g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 57.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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