Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9 inch pan, melt 3 tablespoons butter. Sprinkle 1/3 cup brown sugar and 1/4 teaspoon of the cinnamon. Arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. Chop remaining pecans and set aside.
- In a small bowl, mix flour, baking soda, salt and 1 1/2 teaspoons cinnamon. Set aside.
- Beat 3/4 cup butter and sugar until smooth and fluffy. Stir in water. Add flour mixture and mix just until combined. Fold in reserved nuts.
- Spread batter evenly over apples and bake in preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
- Cool 10 minutes, then invert onto serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3821.79 Kcal (16001 kJ) | ||
| Calories from fat | 2839.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 315.53g | 485% | |
|---|---|---|---|
| Cholesterol | 366.04mg | 122% | |
| Sodium | 3566.23mg | 149% | |
| Potassium | 1331.75mg | 28% | |
| Total Carbs | 226.81g | 76% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 31.21g | 125% | |
| Protein | 50.54g | 101% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 10mg | 55% | |
| Calcium | 313.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 450.18 Kcal (1885 kJ) | ||
| Calories from fat | 334.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.17g | 485% | |
|---|---|---|---|
| Cholesterol | 43.12mg | 122% | |
| Sodium | 420.08mg | 149% | |
| Potassium | 156.87mg | 28% | |
| Total Carbs | 26.72g | 76% | |
| Sugars | 1.13g | 38% | |
| Dietary Fiber | 3.68g | 125% | |
| Protein | 5.95g | 101% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 1.2mg | 55% | |
| Calcium | 37mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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