Directions:
- The night before, thickly slice the bread & lay out on a cooling rack.
- Preheat oven to 350°F.
- Spray a 9x13 pan well. Tear up the dried bread slices into bite sized pieces into the pan. Sprinkle with raisins & coconut.
- In an 8c measuring bowl, whisk eggs. Add milk & cream (you can use whatever combination of dairy you want. I have skim milk in the fridge so I added some cream. If I had whole milk, I would have used that & skipped the cream). Add sugar, vanilla, cinnamon & whisk thoroughly. Carefully pour over the bread. With a spatula or your (clean) hands, carefully push down to make sure it's all wet. Let sit 15 minutes or so.
- For the topping:.
- In a small bowl, combine butter, brown sugar & cinnamon. I mushied it all up thoroughly with my hands. Spread on top of the french toast mixture. It doesn't spread very easily; I used my hands. Sprinkle almonds on top. I sprinkled almonds on only 1/2 because dd doesn't care for nuts. ;).
- You may want to consider putting a cookie sheet under the baking dish in case there are any spills. Bake in preheated oven 50 minutes or until toasty on top & set. Let sit for 10 minutes before serving. Pour just a little warmed pure maple syrup on top.
- Enjoy. :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.1 Kcal (1663 kJ) | ||
| Calories from fat | 191.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 216.1mg | 72% | |
| Sodium | 137.14mg | 6% | |
| Potassium | 418.59mg | 9% | |
| Total Carbs | 44.61g | 15% | |
| Sugars | 28.03g | 112% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 174.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 209.7 Kcal (878 kJ) | ||
| Calories from fat | 101.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 33% | |
|---|---|---|---|
| Cholesterol | 114.12mg | 72% | |
| Sodium | 72.42mg | 6% | |
| Potassium | 221.05mg | 9% | |
| Total Carbs | 23.56g | 15% | |
| Sugars | 14.8g | 112% | |
| Dietary Fiber | 1.55g | 12% | |
| Protein | 5.83g | 22% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 12% | |
| Calcium | 92.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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