Directions:
- In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden.
- Add maple syrup, ketchup, bourbon and hot sauce. Bring to boil; reduce heat and simmer 5 minutes or until sauce is reduced by 1/4 cup. Remove from heat.
- Whisk in mayonnaise until smooth.
- Grill chicken, turning once and brushing frequently with mayonnaise mixture. Cook until chicken is done and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1164.07 Kcal (4874 kJ) | ||
| Calories from fat | 722.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.26g | 123% | |
|---|---|---|---|
| Cholesterol | 292.15mg | 97% | |
| Sodium | 608.97mg | 25% | |
| Potassium | 709.43mg | 15% | |
| Total Carbs | 45.04g | 15% | |
| Sugars | 29.32g | 117% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 58.38g | 117% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 3.4mg | 19% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 260.07 Kcal (1089 kJ) | ||
| Calories from fat | 161.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 123% | |
|---|---|---|---|
| Cholesterol | 65.27mg | 97% | |
| Sodium | 136.05mg | 25% | |
| Potassium | 158.5mg | 15% | |
| Total Carbs | 10.06g | 15% | |
| Sugars | 6.55g | 117% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 13.04g | 117% | |
| Vitamin C | 4.1mg | 31% | |
| Iron | 0.8mg | 19% | |
| Calcium | 20.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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