Maple-Bourbon Glazed Chicken |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From a booklet I picked up in the supermarket. Ingredients:
1 tablespoon vegetable oil |
1/2 cup onion, chopped |
1/2 cup maple syrup |
1/2 cup ketchup |
1/4 cup bourbon or 1/4 cup whiskey |
1 teaspoon hot sauce (optional) |
1/2 cup mayonnaise |
2 1/2-3 lbs chicken |
Directions:
1. In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden.
2. Add maple syrup, ketchup, bourbon and hot sauce. Bring to boil; reduce heat and simmer 5 minutes or until sauce is reduced by 1/4 cup. Remove from heat.
3. Whisk in mayonnaise until smooth.
4. Grill chicken, turning once and brushing frequently with mayonnaise mixture. Cook until chicken is done and juices run clear.
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