Directions:
- The batter - Sift the flour and add to a large bowl. Add the sugar, beer and seasoning and mix. I do like the beer to set for a few minutes so it isn't ice cold. Pour all in a loaf pan and cook for 50-60 minutes at 375. Half way through brush the melted butter on the top of the loaf for a golden color. For the sweater breads I usually top it with melted butter.
- Have fun with it and try a variety of flavors. Just stick to the basic recipe and it is virtually full proof. I have probably made 50+ varieties by now.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.95 Kcal (3856 kJ) | ||
| Calories from fat | 316.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.17g | 54% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 2510.09mg | 105% | |
| Potassium | 345.1mg | 7% | |
| Total Carbs | 130.32g | 43% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 13.54g | 54% | |
| Protein | 17.99g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 7.7mg | 43% | |
| Calcium | 357.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 311.61 Kcal (1305 kJ) | ||
| Calories from fat | 107.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 54% | |
|---|---|---|---|
| Cholesterol | 2.58mg | 3% | |
| Sodium | 849.31mg | 105% | |
| Potassium | 116.77mg | 7% | |
| Total Carbs | 44.09g | 43% | |
| Sugars | 4.57g | 54% | |
| Dietary Fiber | 4.58g | 54% | |
| Protein | 6.09g | 36% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.6mg | 43% | |
| Calcium | 121.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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