Directions:
- Pre heat oven 350°F.
- Combine streusel ingredients in a mini chopper or food processor.
- Pulse until coarsely chopped.
- Spoon approximately 1 tsp of pie filling into each phyllo shell.
- Put 1/2 tsp of streusel topping on top of each little pie.
- Bake for 15-20 minutes.
- Serve immediately.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.58 Kcal (438 kJ) | ||
| Calories from fat | 35.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 134.92mg | 6% | |
| Potassium | 27.98mg | 1% | |
| Total Carbs | 15.71g | 5% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 327.01 Kcal (1369 kJ) | ||
| Calories from fat | 109.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 6% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 0% | |
| Sodium | 421.89mg | 6% | |
| Potassium | 87.49mg | 1% | |
| Total Carbs | 49.12g | 5% | |
| Sugars | 3.73g | 5% | |
| Dietary Fiber | 2.49g | 3% | |
| Protein | 5.8g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.2mg | 4% | |
| Calcium | 23.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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