Pumpkin and Cream Cheese Bars Recipe

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Pumpkin and Cream Cheese Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine first 4 ingredients and half the cinnamon in a large bowl.
  3. Add melted butter and process until mixture becomes crumbly; press evenly into the bottom of a 9 inch baking dish.
  4. Bake 20 minutes or until crust starts to brown; remove from oven.
  5. Reduce temperature to 325 degrees F.
  6. In a large bowl, thoroughly mix pumpkin, milk, half the vanilla, egg, sugar, all spice, salt and remaining cinnamon; pour over crust and bake for 25 minutes until a toothpick comes out clean when inserted into center; cool on a rack.
  7. Using an electric mixer, beat cream cheese, remaining vanilla and orange marmalade until fluffy; spread evenly over coold pumpkin bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.97 Kcal (996 kJ)
Calories from fat 128.68 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 48.74mg 16%
Sodium 308.66mg 13%
Potassium 122.4mg 3%
Total Carbs 24.18g 8%
Sugars 11.98g 48%
Dietary Fiber 1.7g 7%
Protein 3.96g 8%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 309.36 Kcal (1295 kJ)
Calories from fat 167.28 Kcal
% Daily Value*
Total Fat 18.59g 22%
Cholesterol 63.36mg 16%
Sodium 401.25mg 13%
Potassium 159.12mg 3%
Total Carbs 31.43g 8%
Sugars 15.58g 48%
Dietary Fiber 2.21g 7%
Protein 5.14g 8%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 1.3mg 6%
Calcium 108.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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