Directions:
- Mix ground beef, one half container of cheese, garlic powder, crackers and eggs together.
- In a large saucepan, mix tomato sauce and water together.
- Bring to a boil.
- Make meatballs and add to tomato sauce.
- Cook for about 2 hours on medium heat.
- Add rest of cheese to sauce before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.75 Kcal (1393 kJ) | ||
| Calories from fat | 181.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 31% | |
|---|---|---|---|
| Cholesterol | 120.97mg | 40% | |
| Sodium | 633.8mg | 26% | |
| Potassium | 541.59mg | 12% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 29.97g | 60% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 156.49 Kcal (655 kJ) | ||
| Calories from fat | 85.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 31% | |
|---|---|---|---|
| Cholesterol | 56.89mg | 40% | |
| Sodium | 298.07mg | 26% | |
| Potassium | 254.7mg | 12% | |
| Total Carbs | 3.85g | 3% | |
| Sugars | 1.37g | 12% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 14.09g | 60% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.6mg | 19% | |
| Calcium | 34.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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