Directions:
- PREHEAT oven to 350°F Mix meat, crumbs, onion, eggs, parsley and salt. Shape into 1-inch meatballs. Brown in margarine in large skillet; drain. Place in 2-quart casserole.
- MIX preserves and barbecue sauce. Pour over meatballs; mix lightly to coat.
- BAKE 30 minutes or until heated through, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.34 Kcal (1643 kJ) | ||
| Calories from fat | 173.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 37% | |
| Sodium | 1137.18mg | 47% | |
| Potassium | 363.46mg | 8% | |
| Total Carbs | 29.81g | 10% | |
| Sugars | 17.42g | 70% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 24.28g | 49% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.13 Kcal (687 kJ) | ||
| Calories from fat | 72.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 30% | |
|---|---|---|---|
| Cholesterol | 46.52mg | 37% | |
| Sodium | 475.73mg | 47% | |
| Potassium | 152.05mg | 8% | |
| Total Carbs | 12.47g | 10% | |
| Sugars | 7.29g | 70% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 10.16g | 49% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.3mg | 17% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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