Mango Sticky Rice Recipe

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Mango Sticky Rice
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Ingredients:

Directions:

  1. Cook or steam rice in water according to package directions. Let cool and transfer to a portable bowl. Mix coconut milk and brown sugar; pour over rice. Add mango and mix well. Sprinkle with crystallized ginger and mix again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.2 Kcal (1755 kJ)
Calories from fat 80.09 Kcal
% Daily Value*
Total Fat 8.9g 14%
Sodium 10.2mg 0%
Potassium 252.63mg 5%
Total Carbs 81.7g 27%
Sugars 25.1g 100%
Dietary Fiber 1.68g 7%
Protein 4.05g 8%
Vitamin C 30.7mg 51%
Iron 1.4mg 8%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 202.83 Kcal (849 kJ)
Calories from fat 38.75 Kcal
% Daily Value*
Total Fat 4.31g 14%
Sodium 4.93mg 0%
Potassium 122.24mg 5%
Total Carbs 39.53g 27%
Sugars 12.14g 100%
Dietary Fiber 0.81g 7%
Protein 1.96g 8%
Vitamin C 14.8mg 51%
Iron 0.7mg 8%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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