R.s.c. Grilled Ginger Fruit Recipe

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R.s.c. Grilled Ginger Fruit
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Ingredients:

Directions:

  1. Spray a 9-inch square foil baking pan with non-stick cooking spray; place mango and banana slices in pan.
  2. Stir in blueberries and cherries.
  3. In small bowl, combine Splenda, brandy, ginger, lemon juice, and cornstarch; stirring until cornstarch dissolves.
  4. Pour brandy mixture over fruit.
  5. Cover pan tightly with foil.
  6. Place on grid and grill on covered grill, over low to medium heat, until juices simmer and fruit is tender 20-30 minutes.
  7. Remove from heat, and stir in the liqueur.
  8. Scoop ice cream into small bowls and top with fruit mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.61 Kcal (1690 kJ)
Calories from fat 63.43 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 9.56mg 3%
Sodium 4.66mg 0%
Potassium 536.05mg 11%
Total Carbs 66.01g 22%
Sugars 36.03g 144%
Dietary Fiber 5.97g 24%
Protein 9.61g 19%
Vitamin C 49.6mg 83%
Vitamin A 0.5mg 17%
Iron 1.1mg 6%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 164.32 Kcal (688 kJ)
Calories from fat 25.82 Kcal
% Daily Value*
Total Fat 2.87g 11%
Cholesterol 3.89mg 3%
Sodium 1.9mg 0%
Potassium 218.24mg 11%
Total Carbs 26.88g 22%
Sugars 14.67g 144%
Dietary Fiber 2.43g 24%
Protein 3.91g 19%
Vitamin C 20.2mg 83%
Vitamin A 0.2mg 17%
Iron 0.4mg 6%
Calcium 46mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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