Directions:
- Bring first 4 ingredients to boil in saucepan, stirring. Reduce heat to medium; simmer until apples fall apart, stirring occasionally, 10 minutes. Purée in processor in batches with ginger. Return to pan.
- Partially cover apple butter; simmer over medium heat (sauce tends to splatter) until reduced to 2 1/2 cups, stirring occasionally, about 20 minutes. Cool completely. (Can be made 1 week ahead. Cover and refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.24 Kcal (2517 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.4mg | 0% | |
| Potassium | 1220.25mg | 26% | |
| Total Carbs | 163.09g | 54% | |
| Sugars | 113.98g | 456% | |
| Dietary Fiber | 29.45g | 118% | |
| Vitamin C | 34.2mg | 57% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 54.32 Kcal (227 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.49mg | 0% | |
| Potassium | 110.24mg | 26% | |
| Total Carbs | 14.73g | 54% | |
| Sugars | 10.3g | 456% | |
| Dietary Fiber | 2.66g | 118% | |
| Vitamin C | 3.1mg | 57% | |
| Calcium | 1.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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