Directions:
- First of all go to your oriental food market to find some glutinous rice. Not shot grained or any other kind of rice....glutinous
- Put as much rice as you want to make in water and soak for 90 min or longer. The older the rice, the longer the soak. ( I also rinse my rice, any rice. Just till the water is no longer milky) You must do this step. (The soak not the rinse, but do rinse)
- To make the rice, after soaking put it in a bamboo steamer (or other kind of steamer) lined with wax paper or the like, so the rice doesn't fall through the cracks, or put it in a cheese cloth before putting it in the steamer and steam for about 20 min. or till the rice is soft. It will be very shiny. Put in a container so it doesn't dry out to quickly.
- Sauce: Mix the peanut butter, ( I like organic) coconut milk, and sweet chili sauce in a pan and simmer it. Play with the amount till you get it the way you like it.
- This is the easiest sauce. There are many variations with additional i
- When serving use your fingers to ball up a little rice and dip.
- You can use any oriental type of sauces to dip in.
- This stuff is worse than potato chips. You can't stop eating it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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