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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 cup jasmine rice |
3/4 cup canned coconut milk |
1/4 cup brown sugar |
1 ripe mango, diced |
2 tablespoons finely chopped crystallized ginger |
Directions:
1. Cook or steam rice in water according to package directions. Let cool and transfer to a portable bowl. Mix coconut milk and brown sugar; pour over rice. Add mango and mix well. Sprinkle with crystallized ginger and mix again.
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