Directions:
- Drain mangos, reserving juice. Set mangos aside. Combine mango juice and water in a medium saucepan; bring to a boil. Add gelatin, and stir until gelatin dissolves; remove from heat, and cool slightly.
- Combine mangos and cream cheese in container of an electric blender; process until smooth. Add to gelatin mixture, mixing well. Stir in lime juice. Pour mixture into a lightly greased 8-cup mold. Cover and chill overnight.
- Unmold onto a serving platter. Garnish with coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.6 Kcal (162 kJ) | ||
| Calories from fat | 10.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 130.24mg | 5% | |
| Potassium | 21.3mg | 0% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 33.86 Kcal (142 kJ) | ||
| Calories from fat | 9.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 1% | |
| Sodium | 114.26mg | 5% | |
| Potassium | 18.69mg | 0% | |
| Total Carbs | 1.33g | 1% | |
| Sugars | 1.03g | 5% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 2.11g | 5% | |
| Vitamin C | 3.3mg | 6% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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