 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
2 (15-ounce) cans mangos, undrained |
3 cups water |
3 (3-ounce) packages lemon-flavored gelatin |
1 (8-ounce) package cream cheese, softened |
2 tablespoons lime juice |
grated coconut |
Directions:
1. Drain mangos, reserving juice. Set mangos aside. Combine mango juice and water in a medium saucepan; bring to a boil. Add gelatin, and stir until gelatin dissolves; remove from heat, and cool slightly.
2. Combine mangos and cream cheese in container of an electric blender; process until smooth. Add to gelatin mixture, mixing well. Stir in lime juice. Pour mixture into a lightly greased 8-cup mold. Cover and chill overnight.
3. Unmold onto a serving platter. Garnish with coconut.
|
|