Glorious Cheesecake Recipe

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Ingredients:

Serving

Directions:

Chill the evaporated milk into the freezer for a couple of hours and the beaters and bowl for easier whipping very important.
Add melted butter to crumbs. Form into a 9 x 13-inch pan. Dissolve Jello into boiling water add lemon juice, let cool.
Cream the cream cheese, sugar and vanilla then add it to the Jello.
Take the evaporated milk and whip it until it forms stiff peeks, fold into the Jello mixture. Pour into the pan. Sprinkle with remaining crumbs on top. Chill for several hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.3 Kcal (1823 kJ)
Calories from fat	215.71 Kcal
		% Daily Value*
Total Fat	23.97g	37%
Cholesterol	61.23mg	20%
Sodium	407.75mg	17%
Potassium	165.31mg	4%
Total Carbs	45.4g	15%
Sugars	21.2g	85%
Dietary Fiber	1.42g	6%
Protein	8.41g	17%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	137.6mg	14%

Amount Per 100 g
Calories	251.55 Kcal (1053 kJ)
Calories from fat	124.66 Kcal
		% Daily Value*
Total Fat	13.85g	37%
Cholesterol	35.38mg	20%
Sodium	235.63mg	17%
Potassium	95.53mg	4%
Total Carbs	26.24g	15%
Sugars	12.25g	85%
Dietary Fiber	0.82g	6%
Protein	4.86g	17%
Vitamin C	1.8mg	5%
Vitamin A	0.1mg	4%
Iron	0.5mg	5%
Calcium	79.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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