Directions:
- In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Add pie filling; mix well. Pour into an 11 x 7 x 2 inch dish. Cover and refrigerate for 2 hours or until set.
- In a saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small mixing bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
- Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.73 Kcal (434 kJ) | ||
| Calories from fat | 84.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 4% | |
| Sodium | 89.81mg | 4% | |
| Potassium | 23.17mg | 0% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.53 Kcal (664 kJ) | ||
| Calories from fat | 129.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 14% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 4% | |
| Sodium | 137.26mg | 4% | |
| Potassium | 35.42mg | 0% | |
| Total Carbs | 5.46g | 1% | |
| Sugars | 2.96g | 8% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 1.83g | 2% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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