Mango Lassi With Coconut Water Recipe

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Mango Lassi With Coconut Water
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Ingredients:

Directions:

  1. Slice and peel mango and toss in a blender.
  2. Add in coconut water (I use a single serving drink box of Zico but if I'm feeling more adventurous I will open a Thai young coconut and pour that water - one young coconut has about 300 ml in it).
  3. Add the yogurt (I use Fage 2%) and the coconut cream (Coconut cream is sold in cans in the grocery store for use in pina coladas).
  4. Blend until smooth (in my blender 20 seconds).
  5. Serve in a tall glass or in the empty coconut with a straw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.28 Kcal (868 kJ)
Calories from fat 27.73 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 0.75mg 0%
Sodium 173.64mg 7%
Potassium 702.91mg 15%
Total Carbs 42.09g 14%
Sugars 38.54g 154%
Dietary Fiber 4.88g 20%
Protein 4.89g 10%
Vitamin C 63.5mg 106%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 58.51 Kcal (245 kJ)
Calories from fat 7.83 Kcal
% Daily Value*
Total Fat 0.87g 5%
Cholesterol 0.21mg 0%
Sodium 49.01mg 7%
Potassium 198.4mg 15%
Total Carbs 11.88g 14%
Sugars 10.88g 154%
Dietary Fiber 1.38g 20%
Protein 1.38g 10%
Vitamin C 17.9mg 106%
Calcium 20.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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