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Mango Ice Cream Recipe

Mango Ice Cream Recipe

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Ingredients:

Serving

Directions:

Peel and core the mangoes, cutting them in bite sized pieces.
Stir in 1/2 cup sugar. Cover and marinate over night in the refrigerator.
The next day, in a saucepan over medium to low heat, simmer the mango pieces with the sugar syrup. Cook for 5 minutes, then remove and cool.
Puree the mango and sugar syrup mixture in a blender or food processor. Add the lime juice and process again. Cover and chill for an hour.
Bring the cream and milk to a boil. Cool. Combinn ewith chilled mango, remaining 1/2 cup sugar, and the vanilla extract.
Freeze in an ice cream maker according to the manufacturere's instructions.
When frozen pack the ice cream in a clear plastic container. Let soften slightly in the refrigerator before serving. Garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235 Kcal (984 kJ)
Calories from fat	55.13 Kcal
		% Daily Value*
Total Fat	6.13g	9%
Cholesterol	1.63mg	1%
Sodium	86.05mg	4%
Potassium	401.18mg	9%
Total Carbs	42.6g	14%
Sugars	38.79g	155%
Dietary Fiber	1.1g	4%
Protein	4.12g	8%
Vitamin C	20.7mg	34%
Iron	1mg	6%
Calcium	108.8mg	11%

Amount Per 100 g
Calories	95.23 Kcal (399 kJ)
Calories from fat	22.34 Kcal
		% Daily Value*
Total Fat	2.48g	9%
Cholesterol	0.66mg	1%
Sodium	34.87mg	4%
Potassium	162.58mg	9%
Total Carbs	17.26g	14%
Sugars	15.72g	155%
Dietary Fiber	0.45g	4%
Protein	1.67g	8%
Vitamin C	8.4mg	34%
Iron	0.4mg	6%
Calcium	44.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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