Mango-Chile Ice Recipe

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Ingredients:

Serving

6 large mangoes (about 5 1/3 lb), halved, pitted, peeled, diced (about 7 1/2 cups)
1 3/4 cups sugar
1/2 cup fresh lime juice
2 tbsp lime zest
1/4 tsp ancho chile powder plus more (optional)

Directions:

Set a strainer in a 13x9x2 glass baking dish. Combine half of all ingredients with 5 tablespoons water in a processor and purée until smooth. Strain mango mixture into dish. Purée the remaining ingredients with 5 tablespoons water and strain mango mixture into dish. Freeze until mixture is slushy, about 2 hours. Working in 2 batches, purée in processor again. Return mango ice to same dish. Freeze 2 hours. Repeat 2 more times. DO AHEAD: Can be made 2 days ahead. Cover and keep frozen.
Let stand at room temperature for 30 minutes. Scoop into dishes, sprinkle with chile powder, if desired, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.65 Kcal (1229 kJ)
Calories from fat	2.44 Kcal
		% Daily Value*
Total Fat	0.27g	0%
Cholesterol	1.24mg	0%
Sodium	13.15mg	1%
Potassium	525.82mg	11%
Total Carbs	73.23g	24%
Sugars	68.38g	274%
Dietary Fiber	6.06g	24%
Protein	3.62g	7%
Vitamin C	113.3mg	189%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	84.54 Kcal (354 kJ)
Calories from fat	0.7 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Cholesterol	0.36mg	0%
Sodium	3.79mg	1%
Potassium	151.37mg	11%
Total Carbs	21.08g	24%
Sugars	19.69g	274%
Dietary Fiber	1.75g	24%
Protein	1.04g	7%
Vitamin C	32.6mg	189%
Calcium	10.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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