Mango-Macadamia Nut Ice-Cream Recipe

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Mango-Macadamia Nut Ice-Cream
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Ingredients:

Directions:

  1. Bring 2 cups whipping cream and 1 cup milk to boil in heavy large saucepan. Whisk yolks and sugar to blend in medium bowl. Gradually whisk hot cream into yolk mixture. Return to same saucepan. Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes. Immediately transfer custard to blender. Add mangoes and blend until smooth. Chill custard. Stir in remaining ingredients. Process in ice cream maker according to manufacturer's instructions. Freeze ice cream in covered container. (Can be prepared 2 days ahead.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.61 Kcal (2485 kJ)
Calories from fat 364.75 Kcal
% Daily Value*
Total Fat 40.53g 62%
Cholesterol 250.68mg 84%
Sodium 114.99mg 5%
Potassium 507.43mg 11%
Total Carbs 51.1g 17%
Sugars 44.82g 179%
Dietary Fiber 4.92g 20%
Protein 12.69g 25%
Vitamin C 46.4mg 77%
Iron 2.1mg 12%
Calcium 159.7mg 16%
Amount Per 100 g
Calories 181.04 Kcal (758 kJ)
Calories from fat 111.24 Kcal
% Daily Value*
Total Fat 12.36g 62%
Cholesterol 76.45mg 84%
Sodium 35.07mg 5%
Potassium 154.76mg 11%
Total Carbs 15.58g 17%
Sugars 13.67g 179%
Dietary Fiber 1.5g 20%
Protein 3.87g 25%
Vitamin C 14.2mg 77%
Iron 0.7mg 12%
Calcium 48.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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