Ginger Ice Cream Recipe

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Ginger Ice Cream
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Ingredients
10
Count
Nutrition
1032
Calories
Total time
180
Minutes
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Ingredients:

  • 1/3 cup water
  • 1/4 cup sugar
  • 2 1/2-3 packed packed tbsp food-processor-minced peeled fresh ginger or 2 1/2-3 grated peeled fresh ginger
  • 1 cup whole milk
  • 2 tbsp sugar
  • 2 tsp finely minced ginger in syrup , drained before mincing ( available at asian markets)
  • 3 large egg yolks
  • 1/4 cup sugar

Directions:

  1. To make the syrup, heat the water and 1/4 cup sugar in a small saucepan over medium heat, stirring to dissolve the sugar.
  2. When the sugar is dissolved, add the fresh ginger.
  3. Stir to distribute sugar, then bring the mixture to a boil over medium-high heat. Reduce the heat and simmer the syrup uncovered for 5 minutes.
  4. Remove the pan from the heat.
  5. In another pan combine the milk, 2 tablespoons sugar, and the minced preserved ginger.
  6. Stir over medium heat until the milk comes to a scalding temperature, just short of a simmer, then remove the pan from the heat. Scrape the fresh ginger syrup into the milk mixture, and stir well to blend.
  7. Cover and steep 20 minutes to infuse the milk.
  8. In a small bowl beat the egg yolks and 1/4 cup sugar until the mixture is pale yellow, thick, and falls in ribbons from the beater.
  9. Put the heavy cream in a medium-size bowl. Nest the cream bowl in a larger one lined with ice cubes and place in a large, fine mesh strainer alongside.
  10. When the steeping time is up, bring the milk mixture to scalding again, stirring. Slowly add 1/4 of the scalded milk to the egg mixture, whisking constantly to temper the eggs, then pour the egg mixture back into the remaining milk, continuing to whisk.
  11. Cook over moderate heat, whisking slowly but steadily until the mixture reaches the custard stage, thick enough to coat and cling to the back of a spoon, 180 degrees on an instant-reading thermometer.
  12. Do not let the mixture boil lest the eggs scramble.
  13. Immediately pour the custard through the strainer and into the bowl of cream set over ice.
  14. Scrape the pot clean, then slowly stir the liquid trapped in the strainer in order to coax it through the mesh.
  15. Press firmly and repeatedly on the ginger to extract all the liquid, then finally scrape the bottom of the strainer to claim every last drop for the cream.
  16. Discard the ginger solids. Allow the cream mixture to cool completely, stirring occasionally.
  17. Once cool, the mixture may be sealed airtight and refrigerated for 1 - 2 days before freezing.
  18. Freezing the cream:.
  19. Just before freezing, adjust the mixture with 1/2 - 3/4 teaspoon fresh lemon juice, stirring and tasting after every several drops just until the ginger flavor is perceptibly heightened by the lemon.
  20. Freeze in an ice cream maker according to the manufacturer's instructions.
  21. When the freezing process is completed, pack the ice cream into a clean plastic container, poking deep into the mixture, then pressing it with a spoon or spatula to eliminate any air bubbles.
  22. Press a piece of plastic wrap directly on the surface of the ice cream to prevent the formation of ice crystals, then return the mixture to the freezer for at least 2 hours to firm up and ripen. .
  23. If frozen solid, allow the ice cream to soften slightly in the refrigerator before serving. For the full flavor and bouquet, it should be eaten slightly soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1031.81 Kcal (4320 kJ)
Calories from fat 534.6 Kcal
% Daily Value*
Total Fat 59.4g 91%
Cholesterol 727.3mg 242%
Sodium 366mg 15%
Potassium 684.02mg 15%
Total Carbs 99.59g 33%
Sugars 92.74g 371%
Protein 29.25g 59%
Vitamin C 2.4mg 4%
Iron 3mg 17%
Calcium 469.7mg 47%
Amount Per 100 g
Calories 151.23 Kcal (633 kJ)
Calories from fat 78.36 Kcal
% Daily Value*
Total Fat 8.71g 91%
Cholesterol 106.6mg 242%
Sodium 53.64mg 15%
Potassium 100.26mg 15%
Total Carbs 14.6g 33%
Sugars 13.59g 371%
Protein 4.29g 59%
Vitamin C 0.4mg 4%
Iron 0.4mg 17%
Calcium 68.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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