Spicy Mango Granita Recipe

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Ingredients

Count

Nutrition

623

Calories

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Ingredients:

Serving

Directions:

Combine all ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Remove from heat; let stand 10 minutes. Pour mixture into a blender; process until smooth. Strain through a sieve over a bowl, and discard solids. Pour into an 11 x 7inch baking dish; cool. Cover and freeze for 45 minutes; scrape with a fork. Freeze. Scrape every 45 minutes until completely frozen (about 6 hours). Remove from freezer; scrape with a fork until fluffy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.53 Kcal (2606 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	164.18mg	7%
Potassium	1290.33mg	27%
Total Carbs	156.97g	52%
Sugars	145.37g	581%
Dietary Fiber	13.22g	53%
Protein	7.23g	14%
Vitamin C	284mg	473%
Calcium	86.5mg	9%

Amount Per 100 g
Calories	76.13 Kcal (319 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	20.08mg	7%
Potassium	157.79mg	27%
Total Carbs	19.19g	52%
Sugars	17.78g	581%
Dietary Fiber	1.62g	53%
Protein	0.88g	14%
Vitamin C	34.7mg	473%
Calcium	10.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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