Directions:
- Heat oven to 425.
- Place pie crust in 9-inch glass pan.
- In large bowl, beat all filling ingredients with hand beater or wire whisk until blended.
- Pour into crust.
- Bake 15 minutes; remove from oven; reduce temperature to 350. Cover crust edge with foil. Bake 35 minutes.
- In small bowl, mix topping ingredients with fork until crumbly.
- Sprinkle topping over pie. Bake 10 minutes longer.
- Cool 30 minutes.
- Refrigerate about 4 hours before serving. Store covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.91 Kcal (682 kJ) | ||
| Calories from fat | 63.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 45.67mg | 15% | |
| Sodium | 142.67mg | 6% | |
| Potassium | 200.83mg | 4% | |
| Total Carbs | 22.4g | 7% | |
| Sugars | 14.97g | 60% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 169.16 Kcal (708 kJ) | ||
| Calories from fat | 66.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Cholesterol | 47.42mg | 15% | |
| Sodium | 148.15mg | 6% | |
| Potassium | 208.54mg | 4% | |
| Total Carbs | 23.26g | 7% | |
| Sugars | 15.54g | 60% | |
| Dietary Fiber | 1.65g | 6% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 104.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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