Ingredients:
- avocado salsa , recipe follows
- pinch garlic powder
- kosher salt and black pepper , to taste
Directions:
- Remove Brie from freezer to let warm up. Carefully remove skin from mango and cut away from seed as much of meat as possible (remember mangos have a flat seed, so you should be able to get 2 large meaty pieces) Carefully slice mango into thin strips. By this time the Brie has begun to thaw, and should slice easily into very thin strips. (Brie, being such a soft cheese, could never otherwise be sliced, unless frozen first.) Lay a tortilla on a work surface and place 2/3 of the Brie slices on the tortilla. Add about 6 to 8 of the mango slices, and top with remaining Brie. (This will glue the quesadilla together when cooked.) Top with remaining tortilla and press together.
- Heat nonstick 10-inch saute pan and add butter on medium heat. Saute quesadilla until golden brown on both sides. Remove from heat and allow to cool 5 minutes, cut into 8 slices and top with Avocado Salsa.
- Avocado Salsa:
- In a large bowl, mix together all salsa ingredients. Let sit at room temperature for at least 15 minutes to let the flavors mingle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.51 Kcal (1409 kJ) | ||
| Calories from fat | 198.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 34% | |
|---|---|---|---|
| Cholesterol | 45.05mg | 15% | |
| Sodium | 322.63mg | 13% | |
| Potassium | 476.39mg | 10% | |
| Total Carbs | 26.91g | 9% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 1.4mg | 8% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 167.58 Kcal (702 kJ) | ||
| Calories from fat | 98.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 34% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 15% | |
| Sodium | 160.67mg | 13% | |
| Potassium | 237.24mg | 10% | |
| Total Carbs | 13.4g | 9% | |
| Sugars | 6.25g | 50% | |
| Dietary Fiber | 2.88g | 23% | |
| Protein | 5.6g | 22% | |
| Vitamin C | 18.3mg | 61% | |
| Iron | 0.7mg | 8% | |
| Calcium | 46.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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