Ingredients:
- 1 garlic clove
- sliced tomatillo (optional)
- fresh cilantro (optional)
- sliced almonds (optional)
Directions:
- Combine the tomatillos with enough water to cover in a saucepan. Bring to a boil and cook for 5 minutes, or until tender. Drain tomatillos.
- In a large food processor (or in batches in the blender, or using a stick blender), process the tomatillos, onion, poblanos, lime juice, cilantro, cumin, salt, sugar, and garlic until smooth.
- Combine the tomatillo mixture with the half and half and jicama in a bowl and mix well. Cover and refrigerate to allow flavors to meld (1 to 4 hours).
- Ladle the soup into bowls. Garnish each with additional tomatillos, cilantro, and almonds.
- For a smoother soup, process the jicama as well.
- For a heated soup, you may find it neccessary to thin with chicken stock.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.25 Kcal (256 kJ) | ||
| Calories from fat | 35.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 48.65mg | 2% | |
| Potassium | 168.09mg | 4% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 66.51 Kcal (278 kJ) | ||
| Calories from fat | 38.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 6% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 4% | |
| Sodium | 52.83mg | 2% | |
| Potassium | 182.54mg | 4% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 2.21g | 8% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 12.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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