Directions:
- In a small sauce pan, bring the white grape juice to a boil. Add the agar agar, simmer while whisking until flakes melt into the juice (about 5 minutes).
- Put mango pieces and agar agar juice mixture into a blender and process until smooth. Transfer to a loaf pan (pyrex or ceramic is best). Add blueberries and smooth out by gently pounding loaf pan on the counter. This will help remove any air bubbles. Store in the refrigerator and let set for at least 4 hours. Gently unmold onto a platter or serve straight out of the dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.22 Kcal (394 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.39mg | 1% | |
| Potassium | 244.56mg | 5% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 29.19g | 117% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 55.1mg | 92% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66 Kcal (276 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.38mg | 1% | |
| Potassium | 171.3mg | 5% | |
| Total Carbs | 16.4g | 8% | |
| Sugars | 20.44g | 117% | |
| Dietary Fiber | 1.44g | 8% | |
| Protein | 0.59g | 2% | |
| Vitamin C | 38.6mg | 92% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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