 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
This reminds me of mango pudding, the tasty gelatin yet creamy dessert you get at Chinese restaurants. Dairy-free, gluten-free, vegan, vegetarian, and wheat-free. source: artsy- Ingredients:
3 cups diced ripe mango |
1 cup 100% white grape juice |
2 tablespoons agar agar flakes (available in natural food stores) |
1/2 cup frozen or fresh blueberries |
Directions:
1. In a small sauce pan, bring the white grape juice to a boil. Add the agar agar, simmer while whisking until flakes melt into the juice (about 5 minutes).
2. Put mango pieces and agar agar juice mixture into a blender and process until smooth. Transfer to a loaf pan (pyrex or ceramic is best). Add blueberries and smooth out by gently pounding loaf pan on the counter. This will help remove any air bubbles. Store in the refrigerator and let set for at least 4 hours. Gently unmold onto a platter or serve straight out of the dish.
|
|