Directions:
- For Sauce: Heat oil in heavy large saucepan over medium heat. Add onion and sauté until translucent, about 5 minutes. Whisk in remaining ingredients. Bring to boil. Reduce heat; simmer until reduced to 3 cups, stirring occasionally, about 30 minutes. (Can be prepared 1 week ahead. Cover and refrigerate.)
- For Ribs: Score white membrane on underside of ribs. Place ribs in large roasting pan. Mix vinegar and liquid smoke in small bowl; brush over both sides of ribs. Refrigerate 2 hours.
- Preheat oven to 350°F. Mix chili powder, cumin, sugar, onion powder and cayenne. Rub over both sides of ribs. Season with salt and pepper. Arrange ribs, meat side up, in single layer on 2 large baking sheets. Roast 1 3/4 hours, covering loosely with foil if browning too quickly.
- Remove ribs from oven. Brush both sides of ribs with 3/4 cup sauce. Roast 10 minutes. Brush both sides of ribs with additional 3/4 cup sauce. Roast 15 minutes longer. Remove ribs from oven. Cover with foil; let stand 15 minutes.
- Cut ribs between bones into 3- to 4- rib sections. Serve with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35504.01 Kcal (148648 kJ) | ||
| Calories from fat | 6945.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 771.68g | 1187% | |
|---|---|---|---|
| Cholesterol | 6825.48mg | 2275% | |
| Sodium | 80837.28mg | 3368% | |
| Potassium | 331.92mg | 7% | |
| Total Carbs | 2188.56g | 730% | |
| Sugars | 27.91g | 112% | |
| Dietary Fiber | 176.86g | 707% | |
| Protein | 1520.35g | 3041% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 146.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 5170.63 Kcal (21648 kJ) | ||
| Calories from fat | 1011.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.38g | 1187% | |
|---|---|---|---|
| Cholesterol | 994.03mg | 2275% | |
| Sodium | 11772.74mg | 3368% | |
| Potassium | 48.34mg | 7% | |
| Total Carbs | 318.73g | 730% | |
| Sugars | 4.06g | 112% | |
| Dietary Fiber | 25.76g | 707% | |
| Protein | 221.42g | 3041% | |
| Vitamin C | 1.4mg | 16% | |
| Iron | 0.7mg | 28% | |
| Calcium | 21.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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