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Mangia Mangia Balsamic Vinaigrette on Baby Greens Recipe

Mangia Mangia Balsamic Vinaigrette on Baby Greens Recipe

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Mangia Mangia Balsamic Vinaigrette on Baby Greens

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Ingredients:

Serving

1/2 cup red wine vinegar
1/4 cup balsamic vinegar
2 tbsp water
3/4 tsp dried oregano
3/4 tsp dried basil
1/4 tsp fresh coarse ground black pepper
2 1/4 tsp finely minced garlic
1/2 cup extra virgin olive oil
1/2 cup pure olive oil
mixed baby greens

Directions:

UP TO 3 DAYS AHEAD:.
Place vinegars, water, oregano, basil, pepper and garlic in a large glass jar.
Shake to mix well.
Slowly add olive oils, stirring constantly to mix well.
Refrigerate until needed - bring to room temperature before serving and shake to mix.
TO SERVE:.
Place desired amount of mixed baby greens in a large bowl.
Add dressing to coat and toss to mix well.
NOTE:
You can use this tangy dressing on any mixed green salad. The recipe makes enough dressing for several occasions.
Try drizzling the vinaigrette on steamed asparagus or toss with julienne zucchini.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.45 Kcal (2196 kJ)
Calories from fat	518.26 Kcal
		% Daily Value*
Total Fat	57.58g	89%
Sodium	7.24mg	0%
Potassium	43.84mg	1%
Total Carbs	3.51g	1%
Sugars	2.42g	10%
Dietary Fiber	0.2g	1%
Protein	0.16g	0%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	456.84 Kcal (1913 kJ)
Calories from fat	451.45 Kcal
		% Daily Value*
Total Fat	50.16g	89%
Sodium	6.31mg	0%
Potassium	38.19mg	1%
Total Carbs	3.06g	1%
Sugars	2.11g	10%
Dietary Fiber	0.17g	1%
Protein	0.14g	0%
Vitamin C	0.7mg	1%
Iron	0.3mg	2%
Calcium	14.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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