Directions:
- Place matzo meal in a blender; process 1 minute or until finely ground. Set aside.
- Preheat oven to 300°.
- Combine eggs and egg white in a large bowl; beat with a mixer at medium speed 1 minute. Add sugar; beat 3 minutes or until very well combined. Beat in oil and vanilla. Combine ground matzo meal, baking soda, and salt. Add matzo mixture to egg mixture; beat on medium speed until blended. Add almonds; beat at low speed until combined. Let stand 3 minutes.
- Shape dough into 2 (6 x 2 x 1-inch) rolls on a baking sheet lined with parchment paper (dough will be sticky). Bake at 300° for 25 minutes or until rolls are golden. Cool on baking sheet 10 minutes.
- Cut each roll diagonally into 12 (1/2-inch-thick) slices. Stand slices upright on a baking sheet. Bake at 300° for 20 minutes. Cool completely on a wire rack; store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.19 Kcal (3371 kJ) | ||
| Calories from fat | 361.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.16g | 62% | |
|---|---|---|---|
| Cholesterol | 189.05mg | 63% | |
| Sodium | 884.9mg | 37% | |
| Potassium | 416.96mg | 9% | |
| Total Carbs | 98.37g | 33% | |
| Sugars | 46.69g | 187% | |
| Dietary Fiber | 11.07g | 44% | |
| Protein | 25.64g | 51% | |
| Iron | 2.5mg | 14% | |
| Calcium | 144.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 211.06 Kcal (884 kJ) | ||
| Calories from fat | 94.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 62% | |
|---|---|---|---|
| Cholesterol | 49.55mg | 63% | |
| Sodium | 231.95mg | 37% | |
| Potassium | 109.29mg | 9% | |
| Total Carbs | 25.78g | 33% | |
| Sugars | 12.24g | 187% | |
| Dietary Fiber | 2.9g | 44% | |
| Protein | 6.72g | 51% | |
| Iron | 0.7mg | 14% | |
| Calcium | 37.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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