Directions:
- Preheat oven to 350.
- Mix sugar with butter, brandy, vanilla, almond extract, nuts, apricots and eggs then mix well.
- Stir in flour, baking powder and salt then form into a long loaf and place on cookie sheet.
- Bake 30 minutes or until firm and softly cake like then remove from oven and cool slightly.
- When cool enough to handle slice into 1/2 diagonal slices and return to cookie sheet.
- Bake 20 minutes long turning once until both sides are brown flecked and toasted.
- Cool thoroughly and store in airtight jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.28 Kcal (855 kJ) | ||
| Calories from fat | 63.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 396.22mg | 17% | |
| Potassium | 176.19mg | 4% | |
| Total Carbs | 31.4g | 10% | |
| Sugars | 14.19g | 57% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 351.54 Kcal (1472 kJ) | ||
| Calories from fat | 108.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 11% | |
|---|---|---|---|
| Cholesterol | 35.21mg | 7% | |
| Sodium | 681.86mg | 17% | |
| Potassium | 303.2mg | 4% | |
| Total Carbs | 54.03g | 10% | |
| Sugars | 24.41g | 57% | |
| Dietary Fiber | 4.73g | 11% | |
| Protein | 7.14g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 8% | |
| Calcium | 141.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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