Directions:
- Preheat oven to 350°F
- In a heated pan, melt butter over medium heat and sauté green onions for 1 minute.
- Add celery and continue sautéing for 3 minutes.
- Add soup, half of the chow mein noodles, tuna, cashews and water; mix well.
- Spoon into an 8-inch baking dish and sprinkle remaining noodles on top.
- Bake for 15 minutes or until bubbly.
- Garnish with Mandarin orange sections.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.62 Kcal (1455 kJ) | ||
| Calories from fat | 196.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 34% | |
|---|---|---|---|
| Cholesterol | 8.91mg | 3% | |
| Sodium | 336.93mg | 14% | |
| Potassium | 321.56mg | 7% | |
| Total Carbs | 30.35g | 10% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 273.96 Kcal (1147 kJ) | ||
| Calories from fat | 154.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 34% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 3% | |
| Sodium | 265.53mg | 14% | |
| Potassium | 253.42mg | 7% | |
| Total Carbs | 23.92g | 10% | |
| Sugars | 2.95g | 15% | |
| Dietary Fiber | 1.89g | 10% | |
| Protein | 8.61g | 22% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 2.8mg | 20% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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