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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A great little tuna casserole jazzed up with cashews, chow mein noodles and Mandarin orange sections! Ingredients:
1 tablespoon butter |
1/4 cup chopped green onion |
1 cup sliced celery |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
2 cups chow mein noodles, divided use |
1 (7 ounce) can canned tuna, drained |
1/2 cup cashews, toasted |
1/4 cup water |
1 (11 ounce) can mandarin orange sections, drained |
Directions:
1. Preheat oven to 350°F
2. In a heated pan, melt butter over medium heat and sauté green onions for 1 minute.
3. Add celery and continue sautéing for 3 minutes.
4. Add soup, half of the chow mein noodles, tuna, cashews and water; mix well.
5. Spoon into an 8-inch baking dish and sprinkle remaining noodles on top.
6. Bake for 15 minutes or until bubbly.
7. Garnish with Mandarin orange sections.
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