Nana - Nog Cupcakes Recipe

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Nana - Nog Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 400F, grease 9 muffin cups with nonstick spray (I don't reccommend lining them - they stick).
  2. In a small bowl, whisk together flours, custard powder, baking powder, nutmeg and salt. Set aside.
  3. In a medium-large bowl, cream cream cheese, margarine and sugar.
  4. Add banana and vanilla, breat well to combine.
  5. Stir in half the flour mixture, followed by the egg nog.
  6. Add the remaining flour mixture and white chocolate chips mixing well.
  7. Bake for 17-18 minutes.
  8. Cool 5 minutes in the tins before turning out and cooling completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.73 Kcal (1728 kJ)
Calories from fat 44.86 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 0.98mg 0%
Sodium 132.74mg 6%
Potassium 208.51mg 4%
Total Carbs 37.11g 12%
Sugars 27.26g 109%
Dietary Fiber 0.74g 3%
Protein 2.5g 5%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 469.35 Kcal (1965 kJ)
Calories from fat 51.01 Kcal
% Daily Value*
Total Fat 5.67g 8%
Cholesterol 1.12mg 0%
Sodium 150.95mg 6%
Potassium 237.11mg 4%
Total Carbs 42.2g 12%
Sugars 30.99g 109%
Dietary Fiber 0.84g 3%
Protein 2.84g 5%
Vitamin C 1.7mg 2%
Vitamin A 0.1mg 2%
Iron 1.1mg 5%
Calcium 71.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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