Directions:
- Preheat oven to 350°F Grease bottom and sides of one 9 round cake pan. Line bottom with parchment paper and set aside.
- In a bowl, whisk together eggs, half the milk, and the vanilla.
- In another bowl, whisk together flour, sugar, baking powder, lemon rind and salt. Using an electric mixer, beat dry ingredients with remaining milk and butter at medium speed for 2 minutes until fluffy. Add egg mixture 1/3 at a time, mixing well and scraping down sides of bowl between additions.
- Transfer batter to prepared pan. Bake in preheated oven 30 minutes or until cake tester comes out clean from center. Cool in pan 10 minutes. Run a thin-bladed knife around the edge of the pan, then turn cake out onto a rack until fully cooled. Peel off parchment paper before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.95 Kcal (640 kJ) | ||
| Calories from fat | 76.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 16% | |
| Sodium | 26.79mg | 1% | |
| Potassium | 146.07mg | 3% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 17.58g | 70% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 284.95 Kcal (1193 kJ) | ||
| Calories from fat | 143.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 13% | |
|---|---|---|---|
| Cholesterol | 89.98mg | 16% | |
| Sodium | 49.9mg | 1% | |
| Potassium | 272.13mg | 3% | |
| Total Carbs | 34.35g | 6% | |
| Sugars | 32.76g | 70% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.8g | 3% | |
| Vitamin C | 4.8mg | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 130.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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