Directions:
- Remove ice cream from freezer and in a large bowl scoop out the amount needed of each flavor for the recipe. Set aside to soften.
- In a sauce pan, melt the margarine/butter, add the flour, sugar, coconut and mix well, stirring constantly for 3 to 4 minutes.
- Remove from heat and reserve 1/4 cup for topping.
- Spray a 9-inch square pan with Pam spray.
- Press the rest of the mixture into the bottom of the pan. Place in freezer to cool.
- Return to the bowl with ice creams. They should be softened by now. If not, wait a few more minutes and then mix gently until they swirl and are still two distinct colors.
- Spread over crust and top with reserve topping.
- Cover and freeze 4 hours.
- Cut and serve using mandarin orange slice to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.73 Kcal (1594 kJ) | ||
| Calories from fat | 191.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 33% | |
|---|---|---|---|
| Cholesterol | 34.95mg | 12% | |
| Sodium | 88.73mg | 4% | |
| Potassium | 215.23mg | 5% | |
| Total Carbs | 43.3g | 14% | |
| Sugars | 28.42g | 114% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 268.73 Kcal (1125 kJ) | ||
| Calories from fat | 135.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 33% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 12% | |
| Sodium | 62.63mg | 4% | |
| Potassium | 151.91mg | 5% | |
| Total Carbs | 30.56g | 14% | |
| Sugars | 20.06g | 114% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 3.51g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 83mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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