Mandarin Trifles Recipe

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Mandarin Trifles
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Ingredients:

Directions:

  1. In a large bowl, beat cream until it begins to thicken. Add honey; beat until stiff peaks form. Set aside.
  2. Place 1 tablespoon dried papaya in each of two cocktail glasses or dessert dishes; layer each with 1/4 cup whipped cream. Top with oranges and remaining papaya; dollop with remaining whipped cream. Serve immediately. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.95 Kcal (578 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.1mg 14%
Sodium 13.84mg 1%
Potassium 78.4mg 2%
Total Carbs 9.91g 3%
Sugars 8.32g 33%
Dietary Fiber 0.5g 2%
Protein 0.74g 1%
Vitamin C 16.2mg 27%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 199.07 Kcal (833 kJ)
Calories from fat 144.17 Kcal
% Daily Value*
Total Fat 16.02g 17%
Cholesterol 59.31mg 14%
Sodium 19.97mg 1%
Potassium 113.14mg 2%
Total Carbs 14.29g 3%
Sugars 12.01g 33%
Dietary Fiber 0.73g 2%
Protein 1.07g 1%
Vitamin C 23.4mg 27%
Calcium 36.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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