Directions:
- Combine the sugar and cocoa in a separate bowl with a whisk or fork and set aside.
- In a medium sized frying pan melt the butter over medium heat. When the butter is melted and hot add the flour and let the flour and butter cook for 1-2 minutes but do not burn the butter.
- Add milk and make a white sauce stirring constantly until it begins to thicken. Add the cocoa and sugar mixture and, as the sauce thickens, add the vanilla. The gravy will continue to thicken as it cooks so you may need to add more milk occasionally.
- Put gravy over hot biscuits and enjoy with a tall glass of cold milk!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.17 Kcal (1420 kJ) | ||
| Calories from fat | 211.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 36% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 97.36mg | 4% | |
| Potassium | 226.61mg | 5% | |
| Total Carbs | 28.73g | 10% | |
| Sugars | 22.07g | 88% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.83g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 245.89 Kcal (1029 kJ) | ||
| Calories from fat | 153.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 36% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 1% | |
| Sodium | 70.59mg | 4% | |
| Potassium | 164.29mg | 5% | |
| Total Carbs | 20.83g | 10% | |
| Sugars | 16g | 88% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 2.78g | 8% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 85.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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