Directions:
- Mix together crackers, butter and sugar.
- Press in a 13x9-inch baking dish. (Save a little bit of the crumbs for top).
- Refrigerate this while making rest of recipe so it becomes firm.
- Fold the rest of ingredients together.
- Spread over crumbs in dish.
- Top with remaining crumbs.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.39 Kcal (475 kJ) | ||
| Calories from fat | 78.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 8% | |
| Sodium | 9.27mg | 0% | |
| Potassium | 39.28mg | 1% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 367.78 Kcal (1540 kJ) | ||
| Calories from fat | 253.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 13% | |
|---|---|---|---|
| Cholesterol | 79.97mg | 8% | |
| Sodium | 30.06mg | 0% | |
| Potassium | 127.41mg | 1% | |
| Total Carbs | 28.52g | 3% | |
| Sugars | 27.59g | 34% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 2.53g | 2% | |
| Vitamin C | 23.8mg | 12% | |
| Vitamin A | 0.3mg | 3% | |
| Calcium | 79.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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