Mandarian Orange Poke Cake Recipe

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Mandarian Orange Poke Cake
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Ingredients:

  • 2 small cans of madarin oranges
  • 2 cups milk
  • 8 oz whipped topping
  • 1 sm orange gelatin package
  • 1 1/2 cups boiling water

Directions:

  1. Directions
  2. Mix cake according to manufacturer's directions.
  3. Fold in drained mandarin oranges. Bake as directed in 9 x 13 pan. Mix orange gelatin with 1 1/2 cups boiling water.
  4. Stir until dissolved.
  5. When cake is almost cool, poke holes in the cake top with a large fork and pour gelatin mix over cake.
  6. Allow the cake to cool. Refrigerate to speed proccess. While cake cools, mix the vanilla pudding with 2 cups milk according to directions.
  7. Add in extra vanilla flavoring and then fold in whipped topping. Spread over cake top.
  8. Refrigerate until served.
  9. Store extra in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.23 Kcal (411 kJ)
Calories from fat 3.18 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 1.23mg 0%
Sodium 245.08mg 10%
Potassium 105.41mg 2%
Total Carbs 19.65g 7%
Sugars 17.41g 70%
Dietary Fiber 0.06g 0%
Protein 2.07g 4%
Iron 0.1mg 1%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 77.31 Kcal (324 kJ)
Calories from fat 2.51 Kcal
% Daily Value*
Total Fat 0.28g 1%
Cholesterol 0.96mg 0%
Sodium 192.88mg 10%
Potassium 82.96mg 2%
Total Carbs 15.47g 7%
Sugars 13.7g 70%
Dietary Fiber 0.05g 0%
Protein 1.63g 4%
Iron 0.1mg 1%
Calcium 73.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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