Cool Whip Frosting Recipe

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Cool Whip Frosting
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Ingredients:

  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (3 1/2 oz) package vanilla instant pudding mix
  • 1 cup milk

Directions:

  1. In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth.
  2. Gently fold in whipped topping until no streaks remain.
  3. Spread evenly over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.23 Kcal (85 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.49mg 0%
Sodium 51.18mg 2%
Potassium 39.18mg 1%
Total Carbs 3.92g 1%
Sugars 3.92g 16%
Protein 0.74g 1%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 72.88 Kcal (305 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 1.77mg 0%
Sodium 184.4mg 2%
Potassium 141.17mg 1%
Total Carbs 14.11g 1%
Sugars 14.11g 16%
Protein 2.65g 1%
Calcium 109.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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