Directions:
- Pour the milk into a saucepan, add the vanilla, and bring to a simmer, stirring often.
- Remove the pan from the heat and let it stand until the milk is cool.
- Place the tea leaves in the teapot and add the boiling water.
- Cover with a towel and steep 5 minutes.
- Pour about 1/4 cup of the cooled milk into the teacups. Stir and strain the tea into the cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.87 Kcal (112 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 30.65mg | 1% | |
| Potassium | 98.66mg | 2% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 3.34g | 13% | |
| Protein | 1.84g | 4% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 8.96 Kcal (38 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 10.22mg | 1% | |
| Potassium | 32.89mg | 2% | |
| Total Carbs | 1.11g | 1% | |
| Sugars | 1.11g | 13% | |
| Protein | 0.61g | 4% | |
| Calcium | 32.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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