Directions:
- Heat 1/4 cup oil in heavy large skillet over high heat.
- Add onions and sauté 5 minutes.
- Reduce heat to medium-low and sauté until onions are dark brown, about 25 minutes.
- Add sugar, vinegar and 1 1/2 teaspoons garlic; stir until liquid evaporates and onions are well glazed, about 2 minutes longer.
- Season with salt and pepper.
- Cool to room temperature.
- Sprinkle chicken with salt.
- Heat 2 tablespoons oil in another heavy large skillet over medium-high heat.
- Add chicken and sauté 2 minutes.
- Add remaining 1 tablespoon garlic and sauté 2 minutes.
- Add chili sauce and sauté 1 minute.
- Remove chicken from heat.
- Stir in 3 tablespoons cilantro.
- Preheat oven to 425°F.
- Sprinkle 2 large baking sheets with flour. Stretch dough from 1 tube to 12x8-inch rectangle.
- Cut crosswise in half, forming two 6x8-inch rectangles.
- Cut off corners of each rectangle, forming oval.
- Transfer dough to prepared baking sheet. Repeat stretching and cutting with remaining dough.
- Bake until tops are light brown, about 8 minutes.
- Mix mozzarella, Swiss and provolone cheeses in large bowl.
- Sprinkle cheese mixture, tomatoes, onions, chicken and remaining 3 tablespoons cilantro over pizzas, dividing equally.
- Bake pizzas until cheese melts, about 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.01 Kcal (1629 kJ) | ||
| Calories from fat | 241.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 41% | |
|---|---|---|---|
| Cholesterol | 49.27mg | 16% | |
| Sodium | 347.96mg | 14% | |
| Potassium | 163.84mg | 3% | |
| Total Carbs | 24.02g | 8% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 181.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 233.18 Kcal (976 kJ) | ||
| Calories from fat | 144.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 41% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 16% | |
| Sodium | 208.57mg | 14% | |
| Potassium | 98.21mg | 3% | |
| Total Carbs | 14.4g | 8% | |
| Sugars | 3.55g | 24% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 7.39g | 25% | |
| Vitamin C | 3.4mg | 10% | |
| Iron | 0.3mg | 3% | |
| Calcium | 109mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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